Development of edible films with Moringa Oleifera leaf extract

Abstract

This thesis focuses on creating and testing edible films made from Moringa oleifera extract and chitosan as an eco-friendly alternative to plastic food packaging. These natural films are biodegradable and help reduce plastic waste while protecting and preserving food. The study examines how Moringa extract affects the properties of chitosan-based films, such as their strength, moisture resistance, and ability to block oxygen. Different machines were used to test the films’ quality, including color, durability, and water resistance. This research aims to support the use of sustainable materials in food packaging and improve food preservation.