Use of two innovative electronic devices (MaxGrow +NanoBubbles) for high irrigation water salinity management (E.C. = 10 dS/m), in floating hydroponic systems growing leafy vegetables

Abstract

Lettuce and endive, two conspicuous verdant greens, hold critical social, wholesome, and agrarian esteem. Lettuce, frequently hailed as the "lord of serving of mixed greens greens," encompasses a wealthy history dating back to old civilizations and is celebrated for its reviving taste and cluster of vitamins, minerals, and dietary strands. Its flexibility to different developing conditions and the improvement of disease resistant cultivars have made lettuce a profoundly esteemed trim in both open field and controlled environment agribusiness. Endive, known for its unmistakable biting flavor and flexible culinary applications, too brags a strong wholesome profile wealthy in vitamins A, K, and folate. Propels in rural methods, such as hydroponics and vertical cultivating, have extended the developing districts and seasons for both lettuce and endive, advertising ranchers openings for enhancement and premium estimating. The crossing point of convention and development in present day farming presents unused prospects for the feasible cultivation of these nutritious greens. This ponder points to assess the affect of different saltiness levels of water on the development and efficiency of verdant vegetables in coasting disk frameworks, contributing to the broader understanding of optimizing development hones for these fundamental crops.