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Results 1-10 of 26 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2018International comparison of consumers' purchase intentions towards dairy products: evidence from Greece and SerbiaMilijevic, Srdjan-Dissertation
Jun-2017Greek consumers' purchase intentions towards food and beverage products containing aloe veraKichukova, Tamara-Dissertation
Jun-2014Determinants of export success factors: perception of Greek food and drink export companiesBizmpiroulas, Athanasios-Dissertation
Jun-2011Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROMPetrovska, Radmila-Dissertation
2011Organizational analysis on two small family-owned businesses using the IIOSS and the Adizes life-cycle concept of organizational development : the case of Godam and FK-KomercFiliposki, Toni-Dissertation
Dec-2010Preparing for future challenges in the meat processing sector of FYROM: an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV'Stefanovska, Violeta-Dissertation
May-2010The role of aesthetic in the brand development of Korca beer : a longitudinal approachRushit, Doreida-Dissertation
May-2010An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis collegeIvanovski, Viktor-Dissertation
May-2010Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economyGjoka, Ledia-Dissertation
Jun-2017Export performance of the Greek non-alcoholic beverage companiesStojmenovikj, Stefani-Dissertation
Results 1-10 of 26 (Search time: 0.003 seconds).

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