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Results 1-10 of 18 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Jun-2014Swedish perceptions of Greek food productsCharitonidou, Stella-Dissertation
Dec-2012Using soil carbon manager - socrates, a simulation model to assess optimum soil and crop management for soil organic carbon sustainability in a farm located at Kilkis, GreeceGkalimanis, Asterios-Dissertation
Dec-2012The pomegranate (Punica granatum L.) : a case study for introduction of this plant to Anaziri farm at Peloponnisos, GreeceNisidis, Panagiotis-Dissertation
21-Dec-2012Patterns of Albanian immigrants food consumption in Thessaloniki, GreeceZhollanji, Orgest-Dissertation
Dec-2012Field trials of ten corn (Zea mays L.) hybrids in various locations oin Greece and evaluation for silage yield and plant height as affected by local conditionsGkalimanis, Nikolaos-Dissertation
Dec-2012An evaluation of the food safety related anxiety levels prevalent among the consumers of the Republic of MacedoniaBajev, Sinisha-Dissertation
May-2012The mother figure cook and other social types in Greek popular TV talk shows : is the former gradually superseded by the latter?Tintzoglidou, Anna-Dissertation
26-May-2012An evaluation of the capability of Tona Co. to export process meat products to EuropeTreska, Anisa-Dissertation
May-2012Restoration and landscape proposal based on xeriscape principles for the surrounding area of the new olive orchard on AFSStillo, Vangjel-Dissertation
Dec-2012Perceptions and purchasing behavior towards frozen food products in Serbia's consumers: a research on residents of Belgrade's middle class neighborhoodsPocuca, Perica-Dissertation
Results 1-10 of 18 (Search time: 0.003 seconds).

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