Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/406
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorGertsis, Athanasios-
dc.contributor.authorBaliouskas, Panagiotis-
dc.date.accessioned2021-06-02T05:03:09Z-
dc.date.available2021-06-02T05:03:09Z-
dc.date.issued2020-11-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/406-
dc.identifier.urihttps://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=25523en_US
dc.descriptionIncludes bibliographical references, illustrations, and photographs.en_US
dc.descriptionBSc (Hons) in Agro-Environmental Systems Managementen_US
dc.description.abstractThe present study aimed to evaluate the effects from various rates of commercial biostimulants (Zeolite, Mycorrhiza and VIORMON) on yield and other agronomic properties of two lettuce varieties (PICOS and SIMPSON’S) grown in a greenhouse pots under three different substrates. The results showed that the two lettuce varieties were affected differently from the treatments applied. In general, the pot substrates showed significant differences especially in the treatment with the enriched substrate (VIORMON). Moreover the application of Zeolite did not cause statistically significant increases in productivity of the lettuce, possibly because of the high percentage of organic matter in the substrates. Finally the Mycorrhiza treatments did not have statistical differences, possibly because of their selective action and their multivariate nature.en_US
dc.formatSpiral bindingen_US
dc.format.extent56 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectVIORMONen_US
dc.subjectPICOSen_US
dc.subjectSIMPSON'sen_US
dc.subjectLettuceen_US
dc.subjectMycorrhizaen_US
dc.subjectZeoliteen_US
dc.subjectSubstratesen_US
dc.subjectBiostimulantsen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshLettuce - Varietiesen_US
dc.subject.lcshSoil fertilityen_US
dc.subject.lcshGreenhouse gardeningen_US
dc.subject.otherPrecision agriculture. Perrotis Collegeen_US
dc.subject.otherPerrotis College - Dissertations - 2020en_US
dc.titleEvaluation of effects from various rates of biostimulants (Zeolite, Mycorrhiza and VIORMON), on yield and other agronomic properties of two lettuce varieties, grown in greenhouse pots under three growth substratesen_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
local.repositoryDAPLen_US
Appears in Collections:Dissertations

Files in This Item:
There are no files associated with this item.


This item is licensed under a Creative Commons License Creative Commons