Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/334
Title: Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt products
Authors: Kolovou, M. A.
Vasileiadis, V.
Gougouli, Maria
Zinoviadou, Kyriaki
Biliaderis, C. G.
Koutsoumanis, Konstantinos P.
Moschakis, T.
Subjects LC: Edible coatings
Food - Biotechnology
Food - Composition
Active food packaging
Food - Microbiology
Yogurt
Proteins
Keywords: Whey protein
Edible films
Penicillium expansum
Yogurt products
Issue Date: Nov-2013
Type: Presentation
Relation (Part Of): Novel Methods for Integrated Exploitation of Residues from Processing Agricultural Products Conference (Thessaloniki, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/334
Citation: Kolovou, MA, Vasileiadis, V, Gougouli, M, Zinoviadou, K, Biliaderis, C, Koutsoumanis, K & Moschakis, T 2013, 'Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt products', in Novel Methods for Integrated Exploitation of Residues from Processing Agricultural Products, 19-20 November 2013, Thessaloniki, Greece.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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