Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/332
Title: Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics
Authors: Krystallidou, Evdokia
Kotsambasi, B.
Christodoulou, K.
Zinoviadou, Kyriaki
Simitzis, P.
Lamprinea, E.
Subjects LC: Aromatic plants
Animal nutrition
Meat
Food - Quality
Keywords: Aromatic plants
Essential oils
Lamb nutrition
Meat quality
Issue Date: Feb-2017
Type: Presentation
Relation (Part Of): Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/332
Citation: Krystallidou, E, Kotsambasi, B, Christodoulou, K, Zinoviadou, KG, Simitzis, P & Lamprinea, E 2017, 'Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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