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http://repository.afs.edu.gr/handle/6000/332
Title: | Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics |
Authors: | Krystallidou, Evdokia Kotsambasi, B. Christodoulou, K. Zinoviadou, Kyriaki Simitzis, P. Lamprinea, E. |
Subjects LC: | Aromatic plants Animal nutrition Meat Food - Quality |
Keywords: | Aromatic plants Essential oils Lamb nutrition Meat quality |
Issue Date: | Feb-2017 |
Type: | Presentation |
Relation (Part Of): | Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece) |
Publication Status: | Not published |
URI: | http://repository.afs.edu.gr/handle/6000/332 |
Citation: | Krystallidou, E, Kotsambasi, B, Christodoulou, K, Zinoviadou, KG, Simitzis, P & Lamprinea, E 2017, 'Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece. |
Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
Language: | en |
Appears in Collections: | Conference/Workshop Presentations |
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