Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/332
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dc.contributor.authorKrystallidou, Evdokia-
dc.contributor.authorKotsambasi, B.-
dc.contributor.authorChristodoulou, K.-
dc.contributor.authorZinoviadou, Kyriaki-
dc.contributor.authorSimitzis, P.-
dc.contributor.authorLamprinea, E.-
dc.date.accessioned2020-03-12T06:34:41Z-
dc.date.available2020-03-12T06:34:41Z-
dc.date.issued2017-02-
dc.identifier.citationKrystallidou, E, Kotsambasi, B, Christodoulou, K, Zinoviadou, KG, Simitzis, P & Lamprinea, E 2017, 'Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece.en_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/332-
dc.language.isoenen_US
dc.relation.ispartofHellenic Conference on Meat and Meat Products (Thessaloniki, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAromatic plantsen_US
dc.subjectEssential oilsen_US
dc.subjectLamb nutritionen_US
dc.subjectMeat qualityen_US
dc.subject.lcshAromatic plantsen_US
dc.subject.lcshAnimal nutritionen_US
dc.subject.lcshMeaten_US
dc.subject.lcshFood - Qualityen_US
dc.titleParticipation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristicsen_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

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