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http://repository.afs.edu.gr/handle/6000/329Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Monopati, E. | - |
| dc.contributor.author | Efthimiadis, F. | - |
| dc.contributor.author | Papoti, Vassiliki T. | - |
| dc.contributor.author | Zinoviadou, Kyriaki | - |
| dc.contributor.author | Adamidis, Tryfon | - |
| dc.date.accessioned | 2020-03-11T12:43:42Z | - |
| dc.date.available | 2020-03-11T12:43:42Z | - |
| dc.date.issued | 2014-09 | - |
| dc.identifier.citation | Monopati, E, Efthimiadis, F, Papoti, V, Zinoviadou, KG & Adamidis, T 2014, 'Olive oil stability in the presence of different herbs', in Global Trends in the Agro-food Sector, 11-13 September 2014, Kalamata, Greece. | en_US |
| dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/329 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | International Conference on Global Trends in the Agro-food Sector (Kalamata, Greece) | en_US |
| dc.rights | All rights reserved | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Olive oil stability | en_US |
| dc.subject | Herbs | en_US |
| dc.subject.lcsh | Olive oil | en_US |
| dc.subject.lcsh | Olive oil - Analysis | en_US |
| dc.subject.lcsh | Herbs | en_US |
| dc.title | Olive oil stability in the presence of different herbs | en_US |
| dc.type | Presentation | en_US |
| local.description.status | Not published | en_US |
| Appears in Collections: | Conference/Workshop Presentations | |
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