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dc.contributor.authorMonopati, E.-
dc.contributor.authorEfthimiadis, F.-
dc.contributor.authorPapoti, Vassiliki T.-
dc.contributor.authorZinoviadou, Kyriaki-
dc.contributor.authorAdamidis, Tryfon-
dc.identifier.citationMonopati, E, Efthimiadis, F, Papoti, V, Zinoviadou, KG & Adamidis, T 2014, 'Olive oil stability in the presence of different herbs', in Global Trends in the Agro-food Sector, 11-13 September 2014, Kalamata, Greece.en_US
dc.relation.ispartofInternational Conference on Global Trends in the Agro-food Sector (Kalamata, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.subjectOlive oil stabilityen_US
dc.subject.lcshOlive oilen_US
dc.subject.lcshOlive oil - Analysisen_US
dc.titleOlive oil stability in the presence of different herbsen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

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