1. Institutional Repository
  2. Educational Units
  3. Perrotis College
  4. Faculty
  5. Conference/Workshop Presentations
Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/328
Full metadata record
DC FieldValueLanguage
dc.contributor.authorManasian, P. V.-
dc.contributor.authorKarastergiou, E. T.-
dc.contributor.authorGounaris, N. G.-
dc.contributor.authorBisdikian, A. G.-
dc.contributor.authorAdamidis, Tryfon-
dc.contributor.authorZinoviadou, Kyriaki-
dc.date.accessioned2020-03-11T12:35:32Z-
dc.date.available2020-03-11T12:35:32Z-
dc.date.issued2015-11-
dc.identifier.citationManasian, PV, Karastergiou, ET, Gounaris, NG, Bisdikian, AG, Adamidis, T & Zinoviadou, KG 2015, 'Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films', in 29th EFFoST International Conference, 10-12 November 2015, Athens, Greece.en_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/328-
dc.language.isoenen_US
dc.relation.ispartof29th EFFoST International Conference (Athens, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectChicken meat shelf-lifeen_US
dc.subjectEdible filmsen_US
dc.subject.lcshFood - Shelf-life datingen_US
dc.subject.lcshMeaten_US
dc.subject.lcshMeat - Preservationen_US
dc.subject.lcshEdible coatingsen_US
dc.subject.lcshActive food packagingen_US
dc.titleExtending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible filmsen_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

Files in This Item:
There are no files associated with this item.
Show simple item record Recommend this item


This item is licensed under a Creative Commons License Creative Commons