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http://repository.afs.edu.gr/handle/6000/327Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Manasian, P. V. | - |
| dc.contributor.author | Kozarevska, Natalija | - |
| dc.contributor.author | Adamidis, Tryfon | - |
| dc.contributor.author | Zinoviadou, Kyriaki | - |
| dc.contributor.author | Vergos, Evangelos | - |
| dc.contributor.author | Chatzilias, Nikolaos | - |
| dc.date.accessioned | 2020-03-11T11:05:19Z | - |
| dc.date.available | 2020-03-11T11:05:19Z | - |
| dc.date.issued | 2016-07 | - |
| dc.identifier.citation | Manasian, PV, Kozarevska, N, Adamidis, T, Zinoviadou, KG, Vergos, E & Chatzilias, N 2016, 'Optimizing the production of a probiotic ice-cream', in 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, 6-9 July 2016, Kalamata, Greece. | en_US |
| dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/327 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods (Kalamata, Greece) | en_US |
| dc.rights | All rights reserved | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Probiotic ice cream | en_US |
| dc.subject | Probiotics | en_US |
| dc.subject.lcsh | Ice cream industry | en_US |
| dc.subject.lcsh | Food technology | en_US |
| dc.subject.lcsh | Food industry and trade | en_US |
| dc.subject.lcsh | Probiotics | en_US |
| dc.title | Optimizing the production of a probiotic ice-cream | en_US |
| dc.type | Presentation | en_US |
| local.description.status | Not published | en_US |
| Appears in Collections: | Conference/Workshop Presentations | |
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