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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tousiou, Paschalia | - |
dc.contributor.author | Konstantinidis, D. | - |
dc.contributor.author | Xiao, Y. | - |
dc.contributor.author | Gkogka, E. | - |
dc.contributor.author | Adamidis, Tryfon | - |
dc.contributor.author | Zinoviadou, Kyriaki | - |
dc.contributor.author | Gougouli, Maria | - |
dc.date.accessioned | 2020-03-11T07:24:01Z | - |
dc.date.available | 2020-03-11T07:24:01Z | - |
dc.date.issued | 2017-04 | - |
dc.identifier.citation | Tousiou, P, Konstantinidis, D, Xiao, Y, Gkogka, E, Adamidis, T, Zinoviadou, KG & Gougouli, M 2017, 'Study of heat inactivation kinetics of heat resistant molds', in International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences, 10-12 April 2017, Syros, Greece. | en_US |
dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/324 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences (Syros, Greece) | en_US |
dc.rights | All rights reserved | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Heat inactivation kinetics | en_US |
dc.subject | Molds | en_US |
dc.subject.lcsh | Food - Analysis | en_US |
dc.subject.lcsh | Food - Composition | en_US |
dc.subject.lcsh | Food industry and trade - Safety measures | en_US |
dc.title | Study of heat inactivation kinetics of heat resistant molds | en_US |
dc.type | Presentation | en_US |
local.description.status | Not published | en_US |
Appears in Collections: | Conference/Workshop Presentations |
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