Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/324
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dc.contributor.authorTousiou, Paschalia-
dc.contributor.authorKonstantinidis, D.-
dc.contributor.authorXiao, Y.-
dc.contributor.authorGkogka, E.-
dc.contributor.authorAdamidis, Tryfon-
dc.contributor.authorZinoviadou, Kyriaki-
dc.contributor.authorGougouli, Maria-
dc.date.accessioned2020-03-11T07:24:01Z-
dc.date.available2020-03-11T07:24:01Z-
dc.date.issued2017-04-
dc.identifier.citationTousiou, P, Konstantinidis, D, Xiao, Y, Gkogka, E, Adamidis, T, Zinoviadou, KG & Gougouli, M 2017, 'Study of heat inactivation kinetics of heat resistant molds', in International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences, 10-12 April 2017, Syros, Greece.en_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/324-
dc.language.isoenen_US
dc.relation.ispartofInternational Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences (Syros, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectHeat inactivation kineticsen_US
dc.subjectMoldsen_US
dc.subject.lcshFood - Analysisen_US
dc.subject.lcshFood - Compositionen_US
dc.subject.lcshFood industry and trade - Safety measuresen_US
dc.titleStudy of heat inactivation kinetics of heat resistant moldsen_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

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