Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/323
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKaramika, S.-
dc.contributor.authorKurkou, A.-
dc.contributor.authorXiao, Y.-
dc.contributor.authorGkogka, E.-
dc.contributor.authorAdamidis, Tryfon-
dc.contributor.authorZinoviadou, Kyriaki-
dc.contributor.authorGougouli, Maria-
dc.date.accessioned2020-03-11T07:10:54Z-
dc.date.available2020-03-11T07:10:54Z-
dc.date.issued2017-04-
dc.identifier.citationKaramika, S, Kurkou, A, Xiao, Y, Gkogka, E, Adamidis, T, Zinoviadou, KG & Gougouli, M 2017, 'Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds', in International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences, 10-12 April 2017, Syros, Greece.en_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/323-
dc.language.isoenen_US
dc.relation.ispartofInternational Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences (Syros, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectWater activityen_US
dc.subjectpHen_US
dc.subjectMoldsen_US
dc.subject.lcshFood - Analysisen_US
dc.subject.lcshFood - Compositionen_US
dc.subject.lcshFood industry and trade - Safety measuresen_US
dc.titleModeling the effect of temperature, water activity and pH on the growth of heat resistant moldsen_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

Files in This Item:
There are no files associated with this item.


This item is licensed under a Creative Commons License Creative Commons