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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Karamika, S. | - |
dc.contributor.author | Kurkou, A. | - |
dc.contributor.author | Xiao, Y. | - |
dc.contributor.author | Gkogka, E. | - |
dc.contributor.author | Adamidis, Tryfon | - |
dc.contributor.author | Zinoviadou, Kyriaki | - |
dc.contributor.author | Gougouli, Maria | - |
dc.date.accessioned | 2020-03-11T07:10:54Z | - |
dc.date.available | 2020-03-11T07:10:54Z | - |
dc.date.issued | 2017-04 | - |
dc.identifier.citation | Karamika, S, Kurkou, A, Xiao, Y, Gkogka, E, Adamidis, T, Zinoviadou, KG & Gougouli, M 2017, 'Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds', in International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences, 10-12 April 2017, Syros, Greece. | en_US |
dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/323 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences (Syros, Greece) | en_US |
dc.rights | All rights reserved | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Water activity | en_US |
dc.subject | pH | en_US |
dc.subject | Molds | en_US |
dc.subject.lcsh | Food - Analysis | en_US |
dc.subject.lcsh | Food - Composition | en_US |
dc.subject.lcsh | Food industry and trade - Safety measures | en_US |
dc.title | Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds | en_US |
dc.type | Presentation | en_US |
local.description.status | Not published | en_US |
Appears in Collections: | Conference/Workshop Presentations |
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