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http://repository.afs.edu.gr/handle/6000/320Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zinoviadou, Kyriaki | - |
| dc.contributor.author | Karanikola, D. | - |
| dc.contributor.author | Andreou, P. | - |
| dc.contributor.author | Svilechikj, Oli | - |
| dc.contributor.author | Geci, Elena | - |
| dc.contributor.author | Adamidis, Tryfon | - |
| dc.date.accessioned | 2020-03-11T06:39:11Z | - |
| dc.date.available | 2020-03-11T06:39:11Z | - |
| dc.date.issued | 2018-07 | - |
| dc.identifier.citation | Zinoviadou, KG, Karanikola, D, Andreou, P, Svilecik, O, Geci, E & Adamidis, T 2018, 'Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films', in 5th International ISEKI Food Conference, 3-5 July 2018, Stuttgart, Germany. | en_US |
| dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/320 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | 5th International ISEKI Food Conference (Stuttgart, Germany) | en_US |
| dc.rights | All rights reserved | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Whey protein | en_US |
| dc.subject | Nanoclay composite films | en_US |
| dc.subject.lcsh | Food - Biotechnology | en_US |
| dc.subject.lcsh | Food - Composition | en_US |
| dc.subject.lcsh | Active food packaging | en_US |
| dc.subject.lcsh | Edible coatings | en_US |
| dc.subject.lcsh | Proteins | en_US |
| dc.title | Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films | en_US |
| dc.type | Presentation | en_US |
| local.description.status | Not published | en_US |
| Appears in Collections: | Conference/Workshop Presentations | |
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