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Results 1-10 of 17 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2018International comparison of consumers' purchase intentions towards dairy products: evidence from Greece and SerbiaMilijevic, Srdjan-Dissertation
Jun-2017Greek consumers' purchase intentions towards food and beverage products containing aloe veraKichukova, Tamara-Dissertation
Jun-2011Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROMPetrovska, Radmila-Dissertation
May-2010An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis collegeIvanovski, Viktor-Dissertation
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
May-2015A study of the attitudes and purchasing behaviours towards environmentally friendly productsCela, Samit-Dissertation
May-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
May-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
Jun-2011What motivates Greek consumers to buy organic food? : an investigation into the motives of residents of ThessalonikiCazacu, Stela-Dissertation
May-2010An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo townDungevski, Gjoko-Dissertation
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