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Results 1-10 of 39 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2024Chemical analysis and quality assessment of Lefkoelia Serrwn olive oilFetlis, Ioannis-Dissertation
May-2024Effect of various commercial biostimulants on citrus species (oranges and tangerines)Papadimas, Alexandros-Dissertation
May-2024Effect of sorbitol concentration on WPI-okra blended edible filmsGarakis, Eleftherios-Dissertation
18-May-2024Residential garden landscaping in the Aegean Sea island of ParosMetanai, Silvia-Dissertation
Apr-2024Consumer preferences and trends in the feta pop market: evidence from GreeceMagklara, Lamprini-Dissertation
May-2024Evaluation of biochar in a floating disk grow system of lettuce and endive using two biochar textures in two water dilution ratesKotios, Aristotelis-Dissertation
2024How smart agriculture can be used to mitigate climate change effectsMastou, Maria-Dissertation
Jan-2024Regenerative agriculture effects on erosion and desertification inhibitionKaltsidis, Enrico-Dissertation
May-2024Utilizing sodium caseinate and/or whey protein isolate to create edible films that can be used as packaging materialsEmouchvari, Georgios-Dissertation
May-2024International olive and olive oil exports: opportunities and threatsTasidis, Dimitrios-Dissertation
Results 1-10 of 39 (Search time: 0.001 seconds).

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