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Results 1-10 of 65 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
2022Effect of olive oil in agricultural practicesFellachidou, Maria-Anna-Dissertation
30-Jan-2021Quality characteristics of Kotsifali and Mandilari variety wines as indigenous varieties of the Cretan landFountoulakis-Vardavas, Dimitrios-Dissertation
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
Sep-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation
Apr-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
8-Sep-2020Syrah grape skin extraction for bio active compoundsParastatidis, Pavlos-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
Jun-2017Evaluation of the physicochemical properties of biopolymer based films with nano materialsSvilechikj, Oli-Dissertation
Results 1-10 of 65 (Search time: 0.001 seconds).

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