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Results 1-10 of 32 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
26-Jan-2021Consumers' purchase intentions towards novel dairy products: evidence from Greece and SerbiaMilijevic, Srdjan; Sklavounos, Nikolaos; Rotsios, Konstantinos-Journal Article
1-Feb-2023Plant-based protein food products: perceptions from the Greek food industryPassiou, Konstantina E; Agapitou, Chrysa; Rotsios, Konstantinos; Folinas, Dimitrios-Journal Article
Jun-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
Sep-2021E-commerce in Moldova: opportunities and challengesBulat, Felicia-Dissertation
Jun-2017Consumer's behaviour towards fast food consumption in modern timesJashari, Aldrina-Dissertation
Jun-2014Fast food consumption in the city of KrushevoShterjoska, Ana-Dissertation
Jun-2013An empirical evaluation of the satisfaction of foreign dinners at restaurants in the city of Pristina, KosovoDashi, Visar-Dissertation
Dec-2012An evaluation of the food safety related anxiety levels prevalent among the consumers of the Republic of MacedoniaBajev, Sinisha-Dissertation
Jul-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
Jan-2022The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in GreeceDidaskalopoulos, George-Dissertation
Results 1-10 of 32 (Search time: 0.002 seconds).

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