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Results 1-10 of 14 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Nov-2015Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible filmsManasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2015Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meatTsatas, Antonis; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2017Extending the shelf life of chicken meat by use of liquid smoke based marinadesManasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Sep-2017Predicting Byssochlamysfulva ascospores behavior based on conidia dataGougouli, Maria; Xiao, Y.; Gkogka, E.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Sep-2014Olive oil stability in the presence of different herbsMonopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Sep-2014Use of edible coatings for the preservation of leekPapandreopoulou, Vassiliki; Tzoumakis, M.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Apr-2017Modeling the effect of temperature, water activity and pH on the growth of heat resistant moldsKaramika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria-Presentation
Jul-2018Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite filmsZinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon-Presentation
Jul-2016Optimizing the production of a probiotic ice-creamManasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos-Presentation
Oct-2016Preventive practices from field and shelf to fork to minimize chemical hazards dietary intakePapoti, Vassiliki T.; Mourtzinos, Ioannis; Adamidis, Tryfon-Journal Article
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