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http://repository.afs.edu.gr/handle/6000/317Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zinoviadou, Kyriaki | - |
| dc.contributor.author | Utevska, Elena | - |
| dc.contributor.author | Tsipeli, Styliani | - |
| dc.contributor.author | Kichukova, Tamara | - |
| dc.contributor.author | Adamidis, Tryfon | - |
| dc.contributor.author | Gougouli, Maria | - |
| dc.date.accessioned | 2020-03-10T11:13:03Z | - |
| dc.date.available | 2020-03-10T11:13:03Z | - |
| dc.date.issued | 2018-05 | - |
| dc.identifier.citation | Zinoviadou, KG, Utevska, E, Tsipeli, S, Adamidis, T & Gougouli, M 2018, ‘Mapping the quality characteristics of Greek table olives’, in 1st International Olive Center Conference, Perrotis College, Thessaloniki. | en_US |
| dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/317 | - |
| dc.identifier.uri | https://www.livemedia.com/video/321059 | en_US |
| dc.format.extent | 21 pages | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Perrotis College | en_US |
| dc.relation.ispartof | 1st International Olive Center Conference titled "Table Olives: Pursuing Innovation - Exploring Trends" (Thessaloniki, Greece) | en_US |
| dc.rights | All rights reserved | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Greek table olives | en_US |
| dc.subject.lcsh | Olive | en_US |
| dc.title | Mapping the quality characteristics of Greek table olives | en_US |
| dc.type | Presentation | en_US |
| local.description.status | Not published | en_US |
| Appears in Collections: | Conference/Workshop Presentations | |
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