Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/314
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dc.contributor.authorTastsidou, Stylianien_US
dc.date.accessioned2020-02-28T17:26:00Z-
dc.date.available2020-02-28T17:26:00Z-
dc.date.issued2019-07-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/314-
dc.descriptionIncludes bibliographical references, illustrations and charts.en_US
dc.descriptionMSc in Marketing for the Agro-Food Sectoren_US
dc.description.abstractNowadays, organic products have become more and more popular, becoming the first choice in consumers' preferences. This is due to the uncertainty consumers have of what they eat, the concern about whether what they eat is healthy, seeking for taste and quality in food, as well as the desire and the need to keep the environment unpolluted. The purpose of this research is to investigate mainly the profile of consumers of organic products and consumers, who do not purchase organic products. In the survey participated 150 food consumers in the Prefecture of Thessaloniki, which were ultimately divided into two categories: 1) Non-consumers of organic food and 2) Organic food consumers. Consumers submitted their views on organic products, which were captured using a questionnaire specifically drawn up for this research. The present study attempts to use the methods of Data Analysis Methods to highlight the profile of consumers who purchase or not organic food with regard to their attitudes.en_US
dc.formatHard coveren_US
dc.format.extent111 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectConsumer behavioren_US
dc.subjectOrganic fooden_US
dc.subjectConsumers' preferencesen_US
dc.subject.lcshAcademic thesesen_US
dc.subject.lcshConsumers' preferencesen_US
dc.subject.lcshNatural foodsen_US
dc.subject.lcshFood habitsen_US
dc.subject.lcshConsumer behavioren_US
dc.subject.otherPerrotis College - Theses - 2019en_US
dc.subject.otherMarketing for the agro-food sector. Perrotis Collegeen_US
dc.titleConsumers' preferences for organic productsen_US
dc.typeThesisen_US
local.description.statusNot publisheden_US
local.repository'George and Charlotte Draper' Information and Media Huben_US
Appears in Collections:Theses

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