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Τίτλος: The effects of conventional and non-conventional processing of glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Συγγραφείς: Deng, Qian
Zinoviadou, Kyriaki
Galanakis, Charis M.
Orlien, Vibeke
Grimi, Nabil
Vorobiev, Eugene
Lebovka, Nikolai
Barba, Francisco J.
Θέματα LC: Food - Analysis
Food - Preservation
Bioactive compounds
Λέξεις-Κλειδιά: Glucosinolates
Isothiocyanates
Bioavailability
Assisted extraction
Non-conventional processing
Thermal treatment
Ημερομηνία Έκδοσης: 2015
Εκδότης: Springer
Επιτομή: In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific community due to healthy properties of these bioactive compounds and their role as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients depending on processing conditions. At this stage of investigation, there is a need in evaluation of the commonly accepted and new emerging methods in order to establish the optimum conditions for preserving healthy glucosinolates and isothiocyanates. This paper reviews the conventional and new promising technologies that can be useful for extraction of appropriate glucosinolates and isothiocyanates from natural sources (i.e., Brassica vegetables). The impact of different preservation processes on degradation of glucosinolates and isothiocyanates is also discussed.
Έκταση: 25 pages
Τύπος: Review article
Συσχέτιση (Μέρος του): Food Engineering Reviews journal
URI: http://repository.afs.edu.gr/handle/6000/309
https://doi.org/10.1007/s12393-014-9104-9
ISSN: 1866-7910 (print)
1866-7929 (online)
Αναφορά: Deng, Q, Zinoviadou, KG, Galanakis, CM, Orlien, V, Grimi, N, Vorobiev, E, Lebovka, N & Barba, FJ 2015, ‘The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications’, Food Engineering Reviews, vol. 7, no. 3, pp. 357–381.
Δικαιώματα: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Γλώσσα: en
Εμφανίζεται στις Συλλογές: Άρθρα σε επιστημονικά περιοδικά

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