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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Papadopoulos, Philip | en_US |
dc.contributor.author | Shterjoska, Ana | en_US |
dc.date.accessioned | 2019-07-02T08:16:48Z | - |
dc.date.available | 2019-07-02T08:16:48Z | - |
dc.date.issued | 2014-06 | - |
dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/186 | - |
dc.identifier.uri | https://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=19407 | en_US |
dc.description | BSc (Hons) in International Business management | en_US |
dc.description | Includes bibliographical references and illustrations | en_US |
dc.description.abstract | The purpose of this thesis work is to identify and demonstrate how much, when, and how the people of Krushevo consume fast food. | en_US |
dc.format | Hard cover | en_US |
dc.format.extent | 67 pages | en_US |
dc.language.iso | en | en_US |
dc.publisher | Perrotis College | en_US |
dc.publisher | Cardiff Metropolitan University | en_US |
dc.rights | All rights reserved | en_US |
dc.rights | Attribution-NonCommercial 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.subject | Fast food consumtion | en_US |
dc.subject.lcsh | Dissertations, Academic | en_US |
dc.subject.lcsh | Food consumption | en_US |
dc.subject.lcsh | Consumers' preferences | en_US |
dc.subject.lcsh | Consumer behavior | en_US |
dc.subject.other | Perrotis College - Dissertations - 2014 | en_US |
dc.subject.other | International food and agribusiness management. Perrotis College | en_US |
dc.title | Fast food consumption in the city of Krushevo | en_US |
dc.type | Dissertation | en_US |
local.description.status | Not published | en_US |
local.repository | DAPL | en_US |
Appears in Collections: | Dissertations |
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