Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/186
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dc.contributor.advisorPapadopoulos, Philipen_US
dc.contributor.authorShterjoska, Anaen_US
dc.date.accessioned2019-07-02T08:16:48Z-
dc.date.available2019-07-02T08:16:48Z-
dc.date.issued2014-06-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/186-
dc.identifier.urihttps://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=19407en_US
dc.descriptionBSc (Hons) in International Business managementen_US
dc.descriptionIncludes bibliographical references and illustrationsen_US
dc.description.abstractThe purpose of this thesis work is to identify and demonstrate how much, when, and how the people of Krushevo consume fast food.en_US
dc.formatHard coveren_US
dc.format.extent67 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectFast food consumtionen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshFood consumptionen_US
dc.subject.lcshConsumers' preferencesen_US
dc.subject.lcshConsumer behavioren_US
dc.subject.otherPerrotis College - Dissertations - 2014en_US
dc.subject.otherInternational food and agribusiness management. Perrotis Collegeen_US
dc.titleFast food consumption in the city of Krushevoen_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
local.repositoryDAPLen_US
Appears in Collections:Dissertations

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