Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/159
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dc.contributor.authorStefanovska, Violeta-
dc.date.accessioned2019-06-18T09:20:41Z-
dc.date.available2019-06-18T09:20:41Z-
dc.date.issued2010-12-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/159-
dc.identifier.urihttps://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=16729en_US
dc.descriptionBSc (Hons) in Marketing Management for the food industryen_US
dc.descriptionIncludes bibliographical references, charts and illustrationsen_US
dc.description.abstractThe aim of this dissertation is to examine the extent of the ability of '', a slaughterhouse situated in Western FYROM, to compete in an international market. This research dually evaluates the organizational ability to utilize the national advantages in creating competitive advantage through complementary research. The first research is qualitative through examination of the national context of the meat industry of FYROM using Porter's Diamond Model. The second research is primarily quantitative using Alignment Diagnostic Profile questionnaire for identification and examination of the misalignment of the company and the existing pathologies. The results of the research showed that the Diamond factors in FYROM are average, however the Demand Conditions are somewhat positive and could be utilized in achieving national competitiveness. The internal relationships of the company show that there is no strong misalignment in the company. However the lowest level of the management demonstrates clear misalignment in the 'Customer' dimension of the Alignment model. The originality of this dissertation is that there are limited studies that attempt to exploit both external environment and internal relationships of organizations. This dissertation combines different methods and gives valuable information that can be utilized by 'IKL Gorni Polog GV', as well as by other companies in the meat industry of FYROM.en_US
dc.formatHard coveren_US
dc.format.extent115 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectPorter Diamond modelen_US
dc.subjectAlignment diagnostic profileen_US
dc.subjectMeat industryen_US
dc.subjectFarm managementen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshMeat industry and tradeen_US
dc.subject.lcshFarm management - Research - Methodologyen_US
dc.subject.lcshStrategic market analysisen_US
dc.subject.otherPerrotis College - Dissertations - 2010en_US
dc.subject.otherMarketing and management for the food industry. Perrotis Collegeen_US
dc.titlePreparing for future challenges in the meat processing sector of FYROM: an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV'en_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
local.repositoryDAPLen_US
Appears in Collections:Dissertations

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