Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/158
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dc.contributor.authorVukovic, Bojanaen_US
dc.date.accessioned2019-06-18T08:42:12Z-
dc.date.available2019-06-18T08:42:12Z-
dc.date.issued2010-05-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/158-
dc.identifier.urihttps://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=16528en_US
dc.descriptionBSc (Hons) International Agribusinessen_US
dc.descriptionIncludes bibliographical references, charts and illustrationsen_US
dc.description.abstractThe aim of this paper is to examine the leadership relationships, organizational culture and level within integration of an SME, referred to as The Company, for the reasons of anonymity, which is operating in the rapidly developing Food industry, in the flavor and taste sector. The leadership model utilized is that of LMX dyadic relationships between individuals in different hierarchical groups. The method used to gather and process data, was based on a combination of qualitative and quantitative methodologies. A total number of 14 surveys, completed by staff members were examined together with 1 interview of a CEO. The conclusion reached was that The Company is counting on knowledge, innovation, and successful commercialization as its competitive advantages and is relying on close personal relationships between managers and the CEO, to achieve its aims. We found out that new employees and non-technocratic staff are not fully integrated into this close personal culture of in groups at different hierarchical levels. The in-depth overview also showed us that The Company lacks formal culture. The main implication of our findings is that an "Aristocratic" inner circle, created within The Company, and an unbalanced leader-follower relationship that is unconsciously emphasized have restricted in a potentially unhealthy working environment and barriers to energy flow which are keeping The Company from advancing in the Market and preventing it from becoming one of the most competitive SMEs in Greece.en_US
dc.formatHard coveren_US
dc.format.extent81 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectLeadership relationshipsen_US
dc.subjectOrganizational cultureen_US
dc.subjectLeadership member exchangeen_US
dc.subjectLMXen_US
dc.subjectSMEen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshSmall business - Managementen_US
dc.subject.lcshLeadershipen_US
dc.subject.otherPerrotis College - Dissertations - 2010en_US
dc.subject.otherInternational food and agribusiness management. Perrotis Collegeen_US
dc.titleThe application of LMX leadership model in evaluating the organizational integration of a Greek SMEen_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
local.repositoryDAPLen_US
Appears in Collections:Dissertations

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