Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/146
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dc.contributor.advisorZinoviadou, Kyriakien_US
dc.contributor.authorSvilechikj, Olien_US
dc.contributor.otherAdamidis, Tryfonen_US
dc.date.accessioned2019-06-13T06:37:25Z-
dc.date.available2019-06-13T06:37:25Z-
dc.date.issued2017-06-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/146-
dc.identifier.urihttps://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=23716en_US
dc.descriptionA dissertation presented to the Perrotis College and Cardiff Metropolitan University in partial fulfillment of the requirements for the Degree of Bachelor of Science with Honors in Food Science and Technology.en_US
dc.descriptionIncludes bibliographical references and charts.en_US
dc.description.abstractAlginate is a polysaccharide, which comes from the family of brown seaweed phaeophyceae. Nanoclay is a polymer medium strengthened with a platelet, particle or fiber, which encompass only 1 dimension on the nanometer scale. [It] is a mixture of materials made from polymer nanocomposites. This research project examined the physicochemical properties of biopolymer based films made from alginate and different concentrations of nano materials plasticized with sorbitol. The moisture uptake and water vapor permeability was examined, which revealed that incorporation of nano composite lowered the moisture sorption and WVP, however the concentrations of nanofiller did not have a significant importance. While for the mechanical properties films with two different sizes ( 35-45 wt. % dim ethyl dialkyl (C14 - C18) amine surface modified)(0.5 - 5 wt. % aminopropylo - triethoxylisane, 15-35 wt % octadecylamine) nanoclays were tested. Both types of nanofiller had a positive effect on the EB%, seeming as it increased it, however up to 30%, after it had an adverse effect which decreased the EB% of the films.en_US
dc.formatSpiral bindingen_US
dc.format.extent55 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectBiopolymer based filmsen_US
dc.subjectNano materialsen_US
dc.subjectNanoclaysen_US
dc.subjectAlginateen_US
dc.subjectWater vapor permeabilityen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshEdible coatingsen_US
dc.subject.lcshActive food packagingen_US
dc.subject.lcshPolysaccharidesen_US
dc.subject.lcshBiochemistryen_US
dc.subject.lcshNanostructured materialsen_US
dc.subject.otherPerrotis College - Dissertations - 2017en_US
dc.subject.otherFood science and technology. Perrotis Collegeen_US
dc.titleEvaluation of the physicochemical properties of biopolymer based films with nano materialsen_US
dc.typeDissertationen_US
local.description.statusnot publisheden_US
local.repositoryDAPLen_US
Appears in Collections:Dissertations

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