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Results 1-10 of 13 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2010A five-country comparative content analysis of food product advertisement from south eastern Europe: the cases of Bulgaria, Croatia, FYROM, Greece and SerbiaVladimirova, Aleksandra-Dissertation
Dec-2010Preparing for future challenges in the meat processing sector of FYROM: an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV'Stefanovska, Violeta-Dissertation
May-2010The application of LMX leadership model in evaluating the organizational integration of a Greek SMEVukovic, Bojana-Dissertation
Jun-2010Organizational culture analysis of a foreign owned company in the city of Skopje: the effects of differing national cultural values an the organizational climate (culture) of global logisticsSpire, Arsov-Dissertation
May-2010The role of aesthetic in the brand development of Korca beer : a longitudinal approachRushit, Doreida-Dissertation
Dec-2010An evaluation of Cooper, McLoughline and Keating model of postmodernist consumption: the case of sex and the cityGojani, Nertila-Dissertation
May-2010An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis collegeIvanovski, Viktor-Dissertation
May-2010Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economyGjoka, Ledia-Dissertation
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
May-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
Results 1-10 of 13 (Search time: 0.001 seconds).

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