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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Feb-2017Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristicsKrystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E.-Presentation
Apr-2017Cereal biopolymer films and coatings: properties and applicationsZinoviadou, Kyriaki-Presentation
Nov-2013Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt productsKolovou, M. A.; Vasileiadis, V.; Gougouli, Maria; Zinoviadou, Kyriaki; Biliaderis, C. G.; Koutsoumanis, Konstantinos P.; Moschakis, T.-Presentation
Nov-2015Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible filmsManasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2015Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meatTsatas, Antonis; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2017Extending the shelf life of chicken meat by use of liquid smoke based marinadesManasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Sep-2017Predicting Byssochlamysfulva ascospores behavior based on conidia dataGougouli, Maria; Xiao, Y.; Gkogka, E.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Sep-2014Olive oil stability in the presence of different herbsMonopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Sep-2014Use of edible coatings for the preservation of leekPapandreopoulou, Vassiliki; Tzoumakis, M.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Apr-2017Modeling the effect of temperature, water activity and pH on the growth of heat resistant moldsKaramika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria-Presentation
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