Showing results 242 to 261 of 379
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| Issue Date | Title | Author(s) | Editor(s) | Type |
| 2021 | A new era for sustainable farming systems for Greece, based on convergence of smart farming, agricultural robotics and geospatial technologies | Mavridis, Avraam; Gertsis, Athanasios | - | Journal Article |
| Jun-2020 | Nudging: an intervention technique for healthier consumer choices | Milijevic, Srdjan | - | Thesis |
| 2022 | The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature | Christaki, Androniki | - | Thesis |
| 30-May-2022 | Olive oil exports and challenges by Covid-19 | Staboulis, Thanasis | - | Dissertation |
| May-2023 | Olive oil quality analysis | Saka, Theodora | - | Dissertation |
| Sep-2014 | Olive oil stability in the presence of different herbs | Monopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
| Jun-2015 | Online food shopping and the Greek consumer : a qualitative insight into the factors that influence trust in online food shopping | Firmpas, Konstantinos | - | Dissertation |
| 25-Jan-2022 | Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oils | Lioupi, Artemis; Sampsonidis, Ioannis; Virgiliou, Christina; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Spyros, Apostolos; Theodoridis, Georgios | Torta, Federico Tesio | Journal Article |
| Jul-2016 | Optimizing the production of a probiotic ice-cream | Manasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos | - | Presentation |
| 25-Aug-2020 | Orchard management practices affect arbuscular mychorrhizal fungal root colonisation of almond | Vasilikiotis, Christos; Li, Meng; Schmidt, Jennifer E.; Azimi, Anna; Garcia, Joshua; Volder, Astrid; Lampinen, Bruce; Gaudin, Amélie C.M. | - | Journal Article |
| Jul-2022 | The organic food market in the post COVID-19 era: evidence from northern Greece | Tzovanis, Emmanouil Angelos | - | Dissertation |
| May-2010 | Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economy | Gjoka, Ledia | - | Dissertation |
| 2011 | Organizational analysis on two small family-owned businesses using the IIOSS and the Adizes life-cycle concept of organizational development : the case of Godam and FK-Komerc | Filiposki, Toni | - | Dissertation |
| Jun-2010 | Organizational culture analysis of a foreign owned company in the city of Skopje: the effects of differing national cultural values an the organizational climate (culture) of global logistics | Spire, Arsov | - | Dissertation |
| 2023 | Packaging as brand marketing | Faroutzas, Spyridon-Orfeas | - | Dissertation |
| Feb-2017 | Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics | Krystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E. | - | Presentation |
| 2016 | The past, present and future greenhouse technologies, with special reference to NASA’s greenhouse project on Mars | Stamatis, Konstantinos | - | Dissertation |
| 21-Dec-2012 | Patterns of Albanian immigrants food consumption in Thessaloniki, Greece | Zhollanji, Orgest | - | Dissertation |
| May-2018 | Perception of alumni and relationship with Perrotis College | Tzianopoulou-Skorda, Thalia | - | Dissertation |
| Jun-2011 | Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROM | Petrovska, Radmila | - | Dissertation |
