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Issue DateTitleAuthor(s)Editor(s)Type
May-2018Mapping the quality characteristics of Greek table olivesZinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria-Presentation
May-2015Mechanical harvesting in conventional and high density olive groves : literature reviewTsakou, Magdalini-Dissertation
Jun-2017Medical and aromatic plants in intercropping systems within olive production systemsPourikas, Giorgos-Dissertation
Jun-2015Medium and light pruning (15 cm from the soil and 45 cm from the soil), ground cloth application in Rosa damascene and how they affect the number of flowers and the flower fragranceGeorgolampros, Vasileios-Dissertation
2017Metadata and semantic research: proceedings of the 11th International Conference MTSR, 2017-Garoufallou, Emmanouel; Virkus, Sirje; Siatri, Rania; Koutsomiha, DamianaBook
17-Jul-2018Metadata and semantics research: a case of an international conference paving toward a data-driven futureAlemu, Getaneh; Garoufallou, Emmanouel; Siatri, Rania; Koutsomiha, Damiana; Virkus, Sirje-Journal article
2013Metadata requirements for repositories in Health Informatics Research: evidence from the analysis of social media citationsRousidis, Dimitris; Garoufallou, Emmanouel; Balatsoukas, Panos; Paraskeuopoulos, Kostas; Asderi, Stella; Koutsomiha, Damiana-Conference paper
1-Sep-2022Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)Tsakiroglou, Foteini-Thesis
10-Mar-2020MIT start-ups ecosystem and Greek start ups reality: an ecosystem comparisonSpyropoulos, Theocharis Stylianos-Book chapter
Apr-2017Modeling the effect of temperature, water activity and pH on the growth of heat resistant moldsKaramika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria-Presentation
21-Oct-2023Monastic agrifood products in Greece: trends and perspectivesKoutsoukos, Marios; Liaros, Nikolaos; Vergos, Evangelos; Zoukidis, Konstantinos; Papakonstantinou, Anna-Journal Article
May-2012The mother figure cook and other social types in Greek popular TV talk shows : is the former gradually superseded by the latter?Tintzoglidou, Anna-Dissertation
2021A new era for sustainable farming systems for Greece, based on convergence of smart farming, agricultural robotics and geospatial technologiesMavridis, Avraam; Gertsis, Athanasios-Journal Article
Jun-2020Nudging: an intervention technique for healthier consumer choicesMilijevic, Srdjan-Thesis
2022The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from natureChristaki, Androniki-Thesis
30-May-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
Sep-2014Olive oil stability in the presence of different herbsMonopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Jun-2015Online food shopping and the Greek consumer : a qualitative insight into the factors that influence trust in online food shoppingFirmpas, Konstantinos-Dissertation
25-Jan-2022Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oilsLioupi, Artemis; Sampsonidis, Ioannis; Virgiliou, Christina; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Spyros, Apostolos; Theodoridis, GeorgiosTorta, Federico TesioJournal Article