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Issue DateTitleAuthor(s)Editor(s)Type
2-Apr-2023"I just voted": The electoral process at AFS ElementaryFanara, Haido; Φανάρα, Χάϊδω; Gouliaberis, Eva; Γκουλιαμπέρη, Εύα; Mylona, Rania; Μυλωνά, Ράνια-Presentation
Dec-2011Identifying customer satisfaction in the rural tourism industry in Kastoria, Greece: the case study of Aposkeros mansionVasileiou, Eftychia-Dissertation
7-Dec-2021IJV partner relations in emerging markets: the importance of Greek partner's prior IJV experienceRotsios, Konstantinos; Sklavounos, Nikolaos; Hajidimitriou, Yannis-Journal Article
12-Jan-2020The impact of corporate social responsibility initiatives on rural community development: the case of TITAN - Sharrcem in KosovoVila, Haziz; Sklavounos, Nikolaos; Vergos, Evangelos; Rotsios, Konstantinos; Shabanaj, Hysen-Conference Paper
May-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
Jan-2022The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in GreeceDidaskalopoulos, George-Dissertation
6-Sep-2021Impact of Covid-19 on wine SMEs in GreecePapamichalis, John-Dissertation
2022The impact of Covid-19 pandemic on the operations and exports of an autonomous olive oil companyGiouli, Konstantina-Dissertation
2023The impact of financial and environmental crisis in the market of organic food products and consumers behaviorSampatakakis, Petros-Dissertation
2021The impact of online agricultural extension to farmers in Greece: a case studyZoukidis, Konstantinos; Koutsoukos, Marios; Blioukas, Theodoros; Pourikas, Ioannis; Bakodimos, Demetrios; Vergos, Evangelos-Conference Paper
Aug-2021The impact of social media on the Albanian and Greek customer behaviorKreka, Elvis-Dissertation
2020The impact of the agricultural extension on the sustainability of the agrifood industry: the case of contract durum wheat farmers and past production in GreeceVergos, Evangelos; Zoukidis, Konstantinos; Koutsoukos, Marios; Pourikas, Ioannis; Bakodimos, Demetrios; Papakonstantinou, Anna-Conference Paper
2022Impact of the Covid-19 pandemic in agritourism businessesZouganeli, Maroulio-Dissertation
May-2015Imported walnut desired characteristics from Swedish consumersMomat, Olga-Dissertation
Aug-2019In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathwaysGeci, Elena-Thesis
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
Jun-2017The influence of five rootstocks in the phenols content of XinomavroGeorgiadis, Iraklis-Dissertation
2022The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki ManiRebholz, Anna Maria-Thesis
Jun-2022The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machineryGkavliaroudis, Sideris-Thesis
2018Innovation mapping and business choises: a model for innovation management & marketingSpyropoulos, Theocharis Stylianos-Journal Article