1. Institutional Repository

Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

         Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω

or enter first few letters:  
Showing results 58 to 77 of 379 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
Jun-2014Determinants of export success factors: perception of Greek food and drink export companiesBizmpiroulas, Athanasios-Dissertation
3-Sep-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
18-Aug-2023Development and application of Single Primer Enrichment Technology (SPET) SNP assay for population genomics analysis and candidate gene discovery in lettuceTripodi, Pasquale; Beretta, Massimiliano; Peltier, Damien; Kalfas, Ilias; Vasilikiotis, Christos; Laidet, Anthony; Briand, Gael; Aichholz, Charlotte; Zollinger, Tizian; van Treuren, Rob; Scaglione, Davide; Goritschnig, SandraBazakos, ChristosJournal Article
11-Jun-2023Development and calibration/validation of an innovative and portable multi-parameter soil sensor for in-situ measurementsKarathodoros, Christos-Dissertation
May-2022Development of an innovative hydroponic system based on grow bags and grow boxes, "Flooding Perlite", filled with substrates made of perlite products and by-products and an organic soil improving material by BIOSOLIDS for growing lettuce (Lactuca sative L.)Tsatsi, Evangelia-Dissertation
Sep-2023Development of functional yogurt dessert with improved nutraceutical properties enriched with wine leesGoudira, Konstantina-Thesis
2023Development of innovative 'Flooding hydroponic systems', based on Grow Boxes, filled with mixed substrates made of two organic soil improving materials and agricultural perlite products and by-products. Case study: lettuce (variety Paris Island COS D3000)Eirinaki, Foteini-Dissertation
Jun-2012Development of rural and agrotourism facilities in areas with historical and archaelogical monumentsAgritsis, Aris-Dissertation
Aug-2020Digital Greek start ups: an analysis of founder's perceptionsSpyropoulos, Theocharis Stylianos-Journal Article
2012Digital libraries and knowledge management in multicultural environments: librarian's perspectivesGaroufallou, Emmanouel; Asderi, Stella; Koutsomiha, Damiana-Journal article
2011Digital libraries as knowledge management systemsGaroufallou, Emmanouel; Asderi, Stella; Koutsomiha, Damiana-Conference paper
2017Digital literacy in the early years: practices in formal settings, teacher education, and the role of informal learning spaces: a review of the literatureKontovourki, Stavroula; Garoufallou, Emmanouel; Ivarsson, Lena; Klein, Michael; Korkeamaki, Riita-Liisa; Koutsomiha, Damiana; Marci-Boehncke, Gudrun; Tafa, Eufimia; Virkus, Sirje-Technical Report
19-Jan-2018Digital literacy practices of young children in informal learning spacesVirkus, Sirje; Koutsomiha, Damiana; Garoufallou, Emmanouel-Conference paper
May-2017Digital marketing strategies and customers perception in FYROMSazdova, Doris-Dissertation
Dec-2020A digital olive grove - DOG : applications of new technologies of precision agriculture in a high density olive production grove, adapted for mechanical harvesting at Perrotis College / American Farm SchoolPoulakis, Konstantinos-Dissertation
Jun-2014Do you pay attention? : study of the role of place of production of vegetables in consumers' purchasing decisionsTaskovska, Simona-Dissertation
Dec-2011Does the outsourcing of logistics services keep its promise of increased efficiency? : the case of Colgate-Palmolive GreeceGrigorenco, Aliona-Dissertation
13-Oct-2020Drivers and impediments in the adoption of precision agriculture (PA) technologies by farmers in GreeceStavrinidi, Danai-Thesis
May-2021Durum Wheat cultivation with the effect of mycorrhizae on crop growth, yield and nutrient uptakeFotoglou, Dimitrios-Dissertation
Showing results 58 to 77 of 379 < previous   next >