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Showing results 26 to 45 of 379 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
Jun-2014The call of the food exhibit : explorative study of food representation in gastronomy and food museums of the worldKalaitzidou, Eva-Dissertation
2020Celebrity-based food marketing on Instagram: the case of z generation consumers in Northern GreeceKalaitzidou, Eva-Thesis
Apr-2017Cereal biopolymer films and coatings: properties and applicationsZinoviadou, Kyriaki-Presentation
2019Challenges that consumers face when buing food/drink products onlineSazdova, Doris-Thesis
2022Chapter 6 : An integrated LoRa-based IoT platform serving smart farming and agro-logisticsTsotsolas, Nikos; Komisopoulos, Faidon; Papadopoulos, Philip; Koutsouraki, EleniZiouvelou, Xenia; McGroarty, FrankBook chapter
May-2015Characterizing the canopy variability of the American Farm School's educational vineyard using precision agriculture methodologies and Normalized Difference Vegetation Index (NDVI)Michos, Andreas-Dissertation
Jun-2016City farming : a holistic approach in the sector of city farming. Analysis of technologies used in that sector as well as cultivation methods in that sector and types of plants that are used in each of them. Finally, it will be presented a plan related to city farming and its costs as well as the profits and the expenses that you will have if you decided to establish a city farming planSalis, George-Dissertation
2-Apr-2023CLIL-History: A reenactment of the Athenian EkklesiaTsompanos, Dimitrios-Agamemnon; Τσομπάνος, Δημήτριος-Αγαμέμνων; Nikiforidou, Athena; Νικηφορίδου, Αθηνά; Chytiroglou, Styliani; Χυτίρογλου, Στυλιανή-Presentation
2015Co-creator of agricultural tourism: Argolida, case studyChatziioannou, Alexandros-Dissertation
Aug-2019The combined effect of pomegranate juice and packaging on the shelf life of pork meatKichukova, Tamara-Thesis
2021Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid foodTousiou, Paschalia-Thesis
Feb-2024Comparative analysis of chemical, microbiological, sensory and volatile compound profiles in manouri PDO and artisanal manouri cheeses: a preliminary studyBintsis, Thomas; Mantzouridou, Fani Th.; Lalou, Sofia; Alvanoudi, Panagiota; Ordoudi, Stella A.; Angelidis, Apostolos S.; Flertouris, Dimitrios-Journal Article
2021Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olivesMekuli, Rina-Thesis
2022Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaClKarastergiou, Emmanouil-Thesis
Jun-2022Compare [i.e. Comparison of] two carbon footprint models in olive groves (Olea europea L.) in SpartaLamprinakos, Ioannis-Dissertation
12-Jun-2017Comparison and evaluation of the sustainability and economic viability of fertilization methods (chemical fertilizers, manure, vermicompost and PGPR) in conventional, organic and vegan production of lettuce (Lactuca Sativa)Kainadas, Stefanos-Dissertation
Feb-2022Comparison of chemical and organic fertilization and management of tomatoesSifnaios, Athanasios-Dissertation
12-Jun-2023Comparison of different control methods in the prevention of lettuce diseasesMarinkovic, Stasa-Dissertation
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
2020Comprehensive approaches reveal key transcripts and metabolites highlighting metabolic diversity among three oriental tobacco varietiesTsaballa, Aphrodite; Sarrou, Eirini; Xanthopoulou, Aliki; Tsaliki, Eleni; Kissoudis, Christos; Karagiannis, Evangelos; Michailidis, Michail; Martens, Stefan; Sperdouli, Elektra; Hilioti, Zoe; Fotopoulos, Vasileios; Nianiou-Obeidat, Irini; Tsaftaris, Athanasios; Madesis, Panagiotis; Kalivas, Apostolos; Ganopoulos, Ioannis-Journal Article
Showing results 26 to 45 of 379 < previous   next >