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Issue DateTitleAuthor(s)Editor(s)Type
28-Dec-2018Benefits of shift scheduling automation systems in logistics & transportationSpyropoulos, Theocharis Stylianos-Journal Article
24-Jun-2016Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olivesSengjuler, Dzaner-Dissertation
May-2025Biopolymer based packagingAmanatidou, Aimilia-Dissertation
2016Biopolymer-based antimicrobial packaging systems: physical properties and functionZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Book chapter
Sep-2023Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meatMastronikolaou, Maria-Thesis
2011Biopolymer-based films as carriers of antimicrobial agentsZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Journal Article
2020Bioproduction system for circular precision integrated farming to encounter climate change : abstractDordas, Christos; Arsenos, Georgios; Bochtis, Dionysis; Laskari, Maria; Menexes, George; Panousis, Nikolaos; Kalfas, Ilias; Gatzolis, Ioannis; Georgiadis, George; Krystallidou, EvdokiaVlontzos, George; Koutsou, StavrianiConference Paper
May-2015Bios Coop : a social initiative and the sustainable role it plays to the local community : a study of the purchasing patterns of local food products during crisisChatzilia, Sotiria-Paraskevi-Dissertation
30-May-2023Botrytis cinerea in medical cannabis and how to successfully prevent and treat it, with an overview of the cannabis cropBoutsi, Dimitra-Dissertation
2-Jun-2022Breeding of edible snails (Gastropods): egg exploitation, packaging, processing and summarizing the egg propertiesAlevreas, Panagiotis-Dissertation
2025Business manual for small scale indoor cultivation of cannabis and processing (Cannabis indica Lam. x Cannabis ruderalis Janisch)Pentousis, Paris-Dissertation
1-Feb-2023Business opportunity ontologySpyropoulos, Theocharis Stylianos; Varsakelis, Nikolaos-Journal Article
Jun-2014The call of the food exhibit : explorative study of food representation in gastronomy and food museums of the worldKalaitzidou, Eva-Dissertation
May-2025Car buying or leasing: a thorough economic comparisonSimcha, Panagiotis-Pavlos-Dissertation
2020Celebrity-based food marketing on Instagram: the case of z generation consumers in Northern GreeceKalaitzidou, Eva-Thesis
Apr-2017Cereal biopolymer films and coatings: properties and applicationsZinoviadou, Kyriaki-Presentation
2019Challenges that consumers face when buing food/drink products onlineSazdova, Doris-Thesis
2022Chapter 6 : An integrated LoRa-based IoT platform serving smart farming and agro-logisticsTsotsolas, Nikos; Komisopoulos, Faidon; Papadopoulos, Philip; Koutsouraki, EleniZiouvelou, Xenia; McGroarty, FrankBook chapter
Apr-2025Characterizations of protein extracted from Moso bamboo shootPan, Weichun; Li, Zhe; Tu, Weiwei; Hu, Xinyu; Yang, Jinlai; Ying, Gao; Yang, Huimin; Ritzoulis, Christos; Niu, Fuge; Wu, Liangru-Journal Article
May-2015Characterizing the canopy variability of the American Farm School's educational vineyard using precision agriculture methodologies and Normalized Difference Vegetation Index (NDVI)Michos, Andreas-Dissertation