| Issue Date | Title | Author(s) | Editor(s) | Type |
| 27-Jul-2020 | Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry | Skendi, Adriana; Zinoviadou, Kyriaki; Papageorgiou, Maria; Rocha, João M. | - | Review article |
| Jul-2014 | Antimicrobial edible packaging as a means to prolong the shelf life of chicken | Kozarevska, Natalija | - | Dissertation |
| 2016 | Biopolymer-based antimicrobial packaging systems: physical properties and function | Zinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G. | - | Book chapter |
| Sep-2023 | Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat | Mastronikolaou, Maria | - | Thesis |
| 2011 | Biopolymer-based films as carriers of antimicrobial agents | Zinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G. | - | Journal Article |
| 2022 | Composite films consisting of whey protein isolate and chitosan and their properties | Papathanasiou, Zoi | - | Thesis |
| Jan-2018 | Effect of different antimicrobial agents on the growth of Penicillium commune | Marinou, Dimitra | - | Dissertation |
| Mar-2017 | Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films | Kostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki | - | Presentation |
| Jun-2016 | Effect of glycerol concentration on WPI-okra blended edible films | Kostovska, Renata | - | Dissertation |
| 8-Apr-2022 | Evaluating the use of QR codes on food products | Rotsios, Konstantinos; Konstantoglou, Aggeliki; Folinas, Dimitrios; Fotiadis, Thomas; Hatzithomas, Leonidas; Boutsouki, Christina | D'Amico, Mario | Journal Article |
| Apr-2021 | Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films | Chantes, Konstantinos | - | Dissertation |
| Jun-2017 | Evaluation of the physicochemical properties of biopolymer based films with nano materials | Svilechikj, Oli | - | Dissertation |
| Nov-2015 | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films | Manasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
| Feb-2017 | Extending the shelf life of chicken meat by use of liquid smoke based marinades | Manasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
| 2016 | Innovative biobased materials for packaging sustainability | Zinoviadou, Kyriaki; Gougouli, Maria; Biliaderis, C. G. | Galanakis, Charis M. | Book chapter |
| Jul-2018 | Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films | Zinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon | - | Presentation |
| Jul-2015 | Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat | Tsatas, Antonis | - | Dissertation |
| Feb-2015 | Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat | Tsatas, Antonis; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
| Nov-2013 | Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt products | Kolovou, M. A.; Vasileiadis, V.; Gougouli, Maria; Zinoviadou, Kyriaki; Biliaderis, C. G.; Koutsoumanis, Konstantinos P.; Moschakis, T. | - | Presentation |
| 2022 | Whey protein isolate films with encapsulated oregano oil (antimicrobial properties) | Abdalla, Sonya | - | Dissertation |
