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Showing results 1 to 20 of 43  next >
Issue DateTitleAuthor(s)Editor(s)Type
2020Analysis of the risk management information for the hazards in meat and meat productsAvgitidou, Viktoria-Thesis
Sep-2023Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meatMastronikolaou, Maria-Thesis
2020Celebrity-based food marketing on Instagram: the case of z generation consumers in Northern GreeceKalaitzidou, Eva-Thesis
2019Challenges that consumers face when buing food/drink products onlineSazdova, Doris-Thesis
Aug-2019The combined effect of pomegranate juice and packaging on the shelf life of pork meatKichukova, Tamara-Thesis
2021Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid foodTousiou, Paschalia-Thesis
2021Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olivesMekuli, Rina-Thesis
2022Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaClKarastergiou, Emmanouil-Thesis
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
2020Consumers' acceptance of insect-fed farmed fishMarkatou, Eleni-Thesis
Jul-2019Consumers' preferences for organic productsTastsidou, Styliani-Thesis
2021Consumers' purchase intention towards meat substitute products: data analysis and results of quantitative researchTsouloufis, Achilleas-Thesis
Sep-2023Development of functional yogurt dessert with improved nutraceutical properties enriched with wine leesGoudira, Konstantina-Thesis
13-Oct-2020Drivers and impediments in the adoption of precision agriculture (PA) technologies by farmers in GreeceStavrinidi, Danai-Thesis
2022The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stagesFasoula, Triantafyllia-Thesis
May-2023The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern GreeceTheofylaktou, Panagiota-Thesis
15-Jan-2021Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivarPsathas, Dimitrios-Thesis
May-2023Effect of packaging in extra virgin olive oilKoutsou, Alexandra-Thesis
2023Evaluation of the effect of zeolite and biochar on yield and other agronomic characteristics, in four varieties of zucchini (Cucurbita pepo) grown under net house conditionsTsiaparas, Georgios-Thesis
2022An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticultureChasioti, Rafaela-Thesis
Showing results 1 to 20 of 43  next >