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Browsing by Author Zinoviadou, Kyriaki

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Showing results 1 to 20 of 61  next >
Issue DateTitleAuthor(s)Editor(s)Type
27-Jul-2020Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industrySkendi, Adriana; Zinoviadou, Kyriaki; Papageorgiou, Maria; Rocha, João M.-Review article
7-Sep-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
Jul-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
2016Biopolymer-based antimicrobial packaging systems: physical properties and functionZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Book chapter
Sep-2023Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meatMastronikolaou, Maria-Thesis
2011Biopolymer-based films as carriers of antimicrobial agentsZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Journal Article
Apr-2017Cereal biopolymer films and coatings: properties and applicationsZinoviadou, Kyriaki-Presentation
2024Comparative study of starches in milk cream : rheological analysis and microstructural characterization of pore network after freeze-dryingEzeonu, Alfred Chukwubuikem-Thesis
2022Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaClKarastergiou, Emmanouil-Thesis
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
3-Sep-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
Jan-2018Effect of different antimicrobial agents on the growth of Penicillium communeMarinou, Dimitra-Dissertation
Mar-2017Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible filmsKostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki-Presentation
May-2023The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern GreeceTheofylaktou, Panagiota-Thesis
May-2023The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourPapazoudis, Georgios-Dissertation
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flour from 16 varietiesMelios, Stergios-Dissertation
2024Effect of genotype, environment, and their interaction on the antioxidant properties of Durum wheat: impact of nitrogen fertilization and sowing timeMelios, Stergios; Ninou, Elissavet G.; Irakli, Maria; Tsivelika, Nektaria; Sistanis, Iosif; Papathanasiou, Fokion; Didos, Spyros; Zinoviadou, Kyriaki; Karantonis, Haralabos Christos; Argiriou, Anagnostis; Mylonas, IoannisOrtiz, RodomiroJournal Article
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
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