Browsing by Author Zinoviadou, Kyriaki

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Issue DateTitleAuthor(s)Editor(s)Type
27-Jul-2020Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industrySkendi, Adriana; Zinoviadou, Kyriaki; Papageorgiou, Maria; Rocha, João M.-Review article
7-Sep-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
Jul-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
2016Biopolymer-based antimicrobial packaging systems: physical properties and functionZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Book chapter
2011Biopolymer-based films as carriers of antimicrobial agentsZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Journal Article
Apr-2017Cereal biopolymer films and coatings: properties and applicationsZinoviadou, Kyriaki-Presentation
2022Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaClKarastergiou, Emmanouil-Thesis
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
3-Sep-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
Jan-2018Effect of different antimicrobial agents on the growth of Penicillium communeMarinou, Dimitra-Dissertation
Mar-2017Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible filmsKostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki-Presentation
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourMelios, Stergios-Dissertation
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
Jun-2016Effect of natamycin and potassium sorbate on the growth of Penicillium communeAgiannidou, Maria-Dissertation
3-Sep-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
2015The effects of conventional and non-conventional processing of glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applicationsDeng, Qian; Zinoviadou, Kyriaki; Galanakis, Charis M.; Orlien, Vibeke; Grimi, Nabil; Vorobiev, Eugene; Lebovka, Nikolai; Barba, Francisco J.-Review article
Apr-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation