Browsing by Author Adamidis, Tryfon

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Issue DateTitleAuthor(s)Editor(s)Type
Jul-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
24-Jun-2016Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olivesSengjuler, Dzaner-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
Jan-2018Effect of different antimicrobial agents on the growth of Penicillium communeMarinou, Dimitra-Dissertation
Mar-2017Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible filmsKostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki-Presentation
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
Jun-2017Evaluation of the physicochemical properties of biopolymer based films with nano materialsSvilechikj, Oli-Dissertation
Nov-2015Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible filmsManasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2017Extending the shelf life of chicken meat by use of liquid smoke based marinadesManasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
May-2018Mapping the quality characteristics of Greek table olivesZinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria-Presentation
Apr-2017Modeling the effect of temperature, water activity and pH on the growth of heat resistant moldsKaramika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria-Presentation
Sep-2014Olive oil stability in the presence of different herbsMonopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Jul-2016Optimizing the production of a probiotic ice-creamManasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos-Presentation
Sep-2017Predicting Byssochlamysfulva ascospores behavior based on conidia dataGougouli, Maria; Xiao, Y.; Gkogka, E.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Jul-2018Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite filmsZinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon-Presentation
Oct-2016Preventive practices from field and shelf to fork to minimize chemical hazards dietary intakePapoti, Vassiliki T.; Mourtzinos, Ioannis; Adamidis, Tryfon-Journal Article
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation