Showing results 33 to 52 of 56
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| Issue Date | Title | Author(s) | Editor(s) | Type |
| Aug-2019 | In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathways | Geci, Elena | - | Thesis |
| May-2023 | The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results | Prodromou, Sofia | - | Thesis |
| 2016 | Innovative biobased materials for packaging sustainability | Zinoviadou, Kyriaki; Gougouli, Maria; Biliaderis, C. G. | Galanakis, Charis M. | Book chapter |
| 1-Sep-2022 | Interactions of bovine serum albumin with mucin during pH cycling | Lampridis, Dimitrios | - | Thesis |
| May-2018 | Mapping the quality characteristics of Greek table olives | Zinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria | - | Presentation |
| Apr-2017 | Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds | Karamika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria | - | Presentation |
| 2022 | The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature | Christaki, Androniki | - | Thesis |
| Sep-2014 | Olive oil stability in the presence of different herbs | Monopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
| 25-Jan-2022 | Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oils | Lioupi, Artemis; Sampsonidis, Ioannis; Virgiliou, Christina; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Spyros, Apostolos; Theodoridis, Georgios | Torta, Federico Tesio | Journal Article |
| Jul-2016 | Optimizing the production of a probiotic ice-cream | Manasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos | - | Presentation |
| Feb-2017 | Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics | Krystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E. | - | Presentation |
| 2022 | Physico-chemical properties of whey protein isolate films containing encapsulated oregano oil | Gkantia, Effrosyni | - | Dissertation |
| 12-Feb-2019 | Phytochemical content of Melissa Officinalis L. Herbal preparations appropriate for consumption | Papoti, Vassiliki T.; Totomis, Nikolaos; Atmatzidou, Aikaterini; Zinoviadou, Kyriaki; Androulaki, Anna; Petridis, Dimitris; Ritzoulis, Christos | - | Journal Article |
| Sep-2017 | Predicting Byssochlamysfulva ascospores behavior based on conidia data | Gougouli, Maria; Xiao, Y.; Gkogka, E.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
| Jul-2018 | Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films | Zinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon | - | Presentation |
| Apr-2017 | Study of heat inactivation kinetics of heat resistant molds | Tousiou, Paschalia; Konstantinidis, D.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria | - | Presentation |
| 8-Sep-2020 | Syrah grape skin extraction for bio active compounds | Parastatidis, Pavlos | - | Dissertation |
| 31-Jan-2022 | Three mini-ethnographic case studies on COVID: impacts on Greek agricultural sectors | Dooley, Kim E.; Vergos, Evangelos; Zinoviadou, Kyriaki; Rotsios, Konstantinos | - | Journal Article |
| Jul-2015 | Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat | Tsatas, Antonis | - | Dissertation |
| Feb-2015 | Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat | Tsatas, Antonis; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
