Browsing by Author Zinoviadou, Kyriaki

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Issue DateTitleAuthor(s)Editor(s)Type
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
2-May-2015Fruit juice sonication: implications on food safety and physicochemical and nutritional propertiesZinoviadou, Kyriaki; Galanakis, Charis M.; Brncic, Mladen; Grimi, Nabil; Boussetta, Nadia; Mota, Maria J.; Saraiva, Jorge A.; Patras, Ankit; Tiwari, Brijesh; Barba, Francisco J.-Article in press
7-Apr-2017Glucosinolates and respective derivatives (isothiocyanates) from plantsZinoviadou, Kyriaki; Galanakis, Charis M.-Book chapter
May-2023Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn floursDermisis, Christos-Dissertation
Aug-2019In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathwaysGeci, Elena-Thesis
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
2016Innovative biobased materials for packaging sustainabilityZinoviadou, Kyriaki; Gougouli, Maria; Biliaderis, C. G.Galanakis, Charis M.Book chapter
1-Sep-2022Interactions of bovine serum albumin with mucin during pH cyclingLampridis, Dimitrios-Thesis
May-2018Mapping the quality characteristics of Greek table olivesZinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria-Presentation
Apr-2017Modeling the effect of temperature, water activity and pH on the growth of heat resistant moldsKaramika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria-Presentation
2022The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from natureChristaki, Androniki-Thesis
Sep-2014Olive oil stability in the presence of different herbsMonopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
25-Jan-2022Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oilsLioupi, Artemis; Sampsonidis, Ioannis; Virgiliou, Christina; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Spyros, Apostolos; Theodoridis, GeorgiosTorta, Federico TesioJournal Article
Jul-2016Optimizing the production of a probiotic ice-creamManasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos-Presentation
Feb-2017Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristicsKrystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E.-Presentation
2022Physico-chemical properties of whey protein isolate films containing encapsulated oregano oilGkantia, Effrosyni-Dissertation
12-Feb-2019Phytochemical content of Melissa Officinalis L. Herbal preparations appropriate for consumptionPapoti, Vassiliki T.; Totomis, Nikolaos; Atmatzidou, Aikaterini; Zinoviadou, Kyriaki; Androulaki, Anna; Petridis, Dimitris; Ritzoulis, Christos-Journal Article
Sep-2017Predicting Byssochlamysfulva ascospores behavior based on conidia dataGougouli, Maria; Xiao, Y.; Gkogka, E.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Jul-2018Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite filmsZinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon-Presentation