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American Farm School of Thessaloniki and Perrotis College
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Browsing by Author Zinoviadou, Kyriaki
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Showing results 11 to 30 of 55
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Issue Date
Title
Author(s)
Editor(s)
Type
Jan-2018
Effect of different antimicrobial agents on the growth of Penicillium commune
Marinou, Dimitra
-
Dissertation
Mar-2017
Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films
Kostovska, Renata
;
Kordoni, S.
;
Adamidis, Tryfon
;
Ritzoulis, Christos
;
Dimopoulou, M.
;
Zinoviadou, Kyriaki
-
Presentation
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
2022
The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flour
Melios, Stergios
-
Dissertation
Jun-2016
Effect of glycerol concentration on WPI-okra blended edible films
Kostovska, Renata
-
Dissertation
Jul-2018
Effect of harvesting time on the oxidative stability of Chalkidiki olive oil
Zinoviadou, Kyriaki
;
Gavriilidis, S.
;
Mekuli, Rina
;
Papoti, Vassiliki T.
;
Adamidis, Tryfon
-
Presentation
2021
Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivars
Moustaka, Konstantina
-
Dissertation
Jun-2016
Effect of natamycin and potassium sorbate on the growth of Penicillium commune
Agiannidou, Maria
-
Dissertation
3-Sep-2020
Effect of olive mill waste extracts on the stability of oil-in-water emulsions
Lazaridis, Stavros
-
Dissertation
May-2023
Effect of packaging in extra virgin olive oil
Koutsou, Alexandra
-
Thesis
Sep-2020
Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films
Kioulachidis, Prodromos
-
Dissertation
2015
The effects of conventional and non-conventional processing of glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Deng, Qian
;
Zinoviadou, Kyriaki
;
Galanakis, Charis M.
;
Orlien, Vibeke
;
Grimi, Nabil
;
Vorobiev, Eugene
;
Lebovka, Nikolai
;
Barba, Francisco J.
-
Review article
Apr-2021
Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films
Chantes, Konstantinos
-
Dissertation
Jun-2017
Evaluation of the physicochemical properties of biopolymer based films with nano materials
Svilechikj, Oli
-
Dissertation
Nov-2015
Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films
Manasian, P. V.
;
Karastergiou, E. T.
;
Gounaris, N. G.
;
Bisdikian, A. G.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
Feb-2017
Extending the shelf life of chicken meat by use of liquid smoke based marinades
Manasian, P. V.
;
Karastergiou, E. T.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
2021
Freeze drying of feta
Papakosta, Stergiani
-
Dissertation
2022
Fruit and vegetable juices
Gemenetzis, Dimitrios
-
Dissertation
2-May-2015
Fruit juice sonication: implications on food safety and physicochemical and nutritional properties
Zinoviadou, Kyriaki
;
Galanakis, Charis M.
;
Brncic, Mladen
;
Grimi, Nabil
;
Boussetta, Nadia
;
Mota, Maria J.
;
Saraiva, Jorge A.
;
Patras, Ankit
;
Tiwari, Brijesh
;
Barba, Francisco J.
-
Article in press
7-Apr-2017
Glucosinolates and respective derivatives (isothiocyanates) from plants
Zinoviadou, Kyriaki
;
Galanakis, Charis M.
-
Book chapter