Browsing by Author Zinoviadou, Kyriaki

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Issue DateTitleAuthor(s)Editor(s)Type
Jan-2018Effect of different antimicrobial agents on the growth of Penicillium communeMarinou, Dimitra-Dissertation
Mar-2017Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible filmsKostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki-Presentation
May-2023The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern GreeceTheofylaktou, Panagiota-Thesis
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourMelios, Stergios-Dissertation
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
Jun-2016Effect of natamycin and potassium sorbate on the growth of Penicillium communeAgiannidou, Maria-Dissertation
3-Sep-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
May-2023Effect of packaging in extra virgin olive oilKoutsou, Alexandra-Thesis
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
2015The effects of conventional and non-conventional processing of glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applicationsDeng, Qian; Zinoviadou, Kyriaki; Galanakis, Charis M.; Orlien, Vibeke; Grimi, Nabil; Vorobiev, Eugene; Lebovka, Nikolai; Barba, Francisco J.-Review article
Apr-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation
Jun-2017Evaluation of the physicochemical properties of biopolymer based films with nano materialsSvilechikj, Oli-Dissertation
Nov-2015Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible filmsManasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2017Extending the shelf life of chicken meat by use of liquid smoke based marinadesManasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
2-May-2015Fruit juice sonication: implications on food safety and physicochemical and nutritional propertiesZinoviadou, Kyriaki; Galanakis, Charis M.; Brncic, Mladen; Grimi, Nabil; Boussetta, Nadia; Mota, Maria J.; Saraiva, Jorge A.; Patras, Ankit; Tiwari, Brijesh; Barba, Francisco J.-Article in press
7-Apr-2017Glucosinolates and respective derivatives (isothiocyanates) from plantsZinoviadou, Kyriaki; Galanakis, Charis M.-Book chapter