Showing results 21 to 40 of 56
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| Issue Date | Title | Author(s) | Editor(s) | Type |
| Sep-2020 | Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films | Kioulachidis, Prodromos | - | Dissertation |
| 2015 | The effects of conventional and non-conventional processing of glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications | Deng, Qian; Zinoviadou, Kyriaki; Galanakis, Charis M.; Orlien, Vibeke; Grimi, Nabil; Vorobiev, Eugene; Lebovka, Nikolai; Barba, Francisco J. | - | Review article |
| Apr-2021 | Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films | Chantes, Konstantinos | - | Dissertation |
| Jun-2017 | Evaluation of the physicochemical properties of biopolymer based films with nano materials | Svilechikj, Oli | - | Dissertation |
| Nov-2015 | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films | Manasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
| Feb-2017 | Extending the shelf life of chicken meat by use of liquid smoke based marinades | Manasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
| 3-Jun-2023 | Extending the shelf life of Greek manouri cheese | Gkalmpogkinis, Ioannis | - | Dissertation |
| 2021 | Freeze drying of feta | Papakosta, Stergiani | - | Dissertation |
| 2022 | Fruit and vegetable juices | Gemenetzis, Dimitrios | - | Dissertation |
| 2-May-2015 | Fruit juice sonication: implications on food safety and physicochemical and nutritional properties | Zinoviadou, Kyriaki; Galanakis, Charis M.; Brncic, Mladen; Grimi, Nabil; Boussetta, Nadia; Mota, Maria J.; Saraiva, Jorge A.; Patras, Ankit; Tiwari, Brijesh; Barba, Francisco J. | - | Article in press |
| 7-Apr-2017 | Glucosinolates and respective derivatives (isothiocyanates) from plants | Zinoviadou, Kyriaki; Galanakis, Charis M. | - | Book chapter |
| May-2023 | Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn flours | Dermisis, Christos | - | Dissertation |
| Aug-2019 | In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathways | Geci, Elena | - | Thesis |
| May-2023 | The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results | Prodromou, Sofia | - | Thesis |
| 2016 | Innovative biobased materials for packaging sustainability | Zinoviadou, Kyriaki; Gougouli, Maria; Biliaderis, C. G. | Galanakis, Charis M. | Book chapter |
| 1-Sep-2022 | Interactions of bovine serum albumin with mucin during pH cycling | Lampridis, Dimitrios | - | Thesis |
| May-2018 | Mapping the quality characteristics of Greek table olives | Zinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria | - | Presentation |
| Apr-2017 | Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds | Karamika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria | - | Presentation |
| 2022 | The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature | Christaki, Androniki | - | Thesis |
| Sep-2014 | Olive oil stability in the presence of different herbs | Monopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
