Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Subject LC
Help
Language
Ελληνικά
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Browsing by Author Adamidis, Tryfon
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Α
Β
Γ
Δ
Ε
Ζ
Η
Θ
Ι
Κ
Λ
Μ
Ν
Ξ
Ο
Π
Ρ
Σ
Τ
Υ
Φ
Χ
Ψ
Ω
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 20 of 40
next >
Issue Date
Title
Author(s)
Editor(s)
Type
May-2024
Analyzing the chemical composition and assessing the quality of lefkolia serron olive oil
Tsiliopoulos, Thomas
-
Dissertation
Jul-2014
Antimicrobial edible packaging as a means to prolong the shelf life of chicken
Kozarevska, Natalija
-
Dissertation
24-Jun-2016
Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olives
Sengjuler, Dzaner
-
Dissertation
2-Jun-2022
Breeding of edible snails (Gastropods): egg exploitation, packaging, processing and summarizing the egg properties
Alevreas, Panagiotis
-
Dissertation
May-2024
Chemical analysis and quality assessment of Lefkoelia Serrwn olive oil
Fetlis, Ioannis
-
Dissertation
2020
Determination of fat and protein content in yogurt
Tsigkou, Vasiliki
-
Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees
Bakalis, Ioannis
-
Dissertation
Jan-2018
Effect of different antimicrobial agents on the growth of Penicillium commune
Marinou, Dimitra
-
Dissertation
Mar-2017
Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films
Kostovska, Renata
;
Kordoni, S.
;
Adamidis, Tryfon
;
Ritzoulis, Christos
;
Dimopoulou, M.
;
Zinoviadou, Kyriaki
-
Presentation
Jun-2016
Effect of glycerol concentration on WPI-okra blended edible films
Kostovska, Renata
-
Dissertation
Jul-2018
Effect of harvesting time on the oxidative stability of Chalkidiki olive oil
Zinoviadou, Kyriaki
;
Gavriilidis, S.
;
Mekuli, Rina
;
Papoti, Vassiliki T.
;
Adamidis, Tryfon
-
Presentation
2021
Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivars
Moustaka, Konstantina
-
Dissertation
2022
Effect of olive oil in agricultural practices
Fellachidou, Maria-Anna
-
Dissertation
2024
The effect of plant density at malaxation temperature of the quality characteristics of olive oil
Diamantis, Konstantinos
-
Dissertation
Sep-2020
Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films
Kioulachidis, Prodromos
-
Dissertation
Jun-2015
Effect of storage conditions on pomegranate arils
Monopati, Maria
-
Dissertation
Jun-2017
Evaluation of the physicochemical properties of biopolymer based films with nano materials
Svilechikj, Oli
-
Dissertation
Nov-2015
Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films
Manasian, P. V.
;
Karastergiou, E. T.
;
Gounaris, N. G.
;
Bisdikian, A. G.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
Feb-2017
Extending the shelf life of chicken meat by use of liquid smoke based marinades
Manasian, P. V.
;
Karastergiou, E. T.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
2021
Freeze drying of feta
Papakosta, Stergiani
-
Dissertation